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Guest
Guest
Not sure if this has been mentioned on here before but here goes.
I had for a number of years issues with irregular negatives when developing black and white. Films taken on the same day with the same light came out differently. After comparing my thermometers I was amazed at how off they were against each other. Being a serious cook I had purchase a Thermopen a while back and decided to start using it instead, in the chemical processing. I compared my other devices with it, they were all out of wack. I Immediately started getting consistent results and have not looked back since.
Last week Thermopen announced the new ONE SECOND reading model and I am considering on getting that model as well. My model takes about three seconds to read and is now on sale for $69 so I just thought I would share this with those of you who might be interested.
It is a sound investment, I also have one of their top of the line IR guns, I use that when printing as well by just keeping an eye on the trays. It’s another great tool for cooking, I know when my pizza oven stones are at 725 and it’s time to start cooking.....
I had for a number of years issues with irregular negatives when developing black and white. Films taken on the same day with the same light came out differently. After comparing my thermometers I was amazed at how off they were against each other. Being a serious cook I had purchase a Thermopen a while back and decided to start using it instead, in the chemical processing. I compared my other devices with it, they were all out of wack. I Immediately started getting consistent results and have not looked back since.
Last week Thermopen announced the new ONE SECOND reading model and I am considering on getting that model as well. My model takes about three seconds to read and is now on sale for $69 so I just thought I would share this with those of you who might be interested.
It is a sound investment, I also have one of their top of the line IR guns, I use that when printing as well by just keeping an eye on the trays. It’s another great tool for cooking, I know when my pizza oven stones are at 725 and it’s time to start cooking.....