Roger Hicks
Mentor
robert blu
quiet photographer
...and olive oil for sure 
robert
robert
Shac
Well-known
Most definitely would - in fact already eat the bruschetta and will try mashing on the tomato next time - thanks Roger
Dear Roger,
I was far from being conceived when the «Triffid» story was written, or the movie filmed. I had to google it!
But yes, I like garlic. But then, I live near to the Italian and to the Slovenian border, so my cuisine isn't so much different from yours
I was far from being conceived when the «Triffid» story was written, or the movie filmed. I had to google it!
But yes, I like garlic. But then, I live near to the Italian and to the Slovenian border, so my cuisine isn't so much different from yours
Wait, a couple of days ago I noticed something weird.
I had garlic stored a little too cold. (My entire pantry is sometimes colder than expected, but it's winter time, anyways.)
It didn't smell like garlic anymore — it smelled like old cameras!
I had garlic stored a little too cold. (My entire pantry is sometimes colder than expected, but it's winter time, anyways.)
It didn't smell like garlic anymore — it smelled like old cameras!
charjohncarter
Mentor
Garlic is a big deal here in California (high Italian descent population, and easily grown). I haven't checked the price but it seems always available. As Roger knows we have a Garlic Festival is Salinas, CA.
newspaperguy
Well-known
Yes, I would. And nice to see you posting Sir.
Basil grows well inside on the window sill.
This years seed packets are (just) now available.
$2.28 a packet for Burpee's seeds at Walmart.
sp
PM me if you want me to mail some.
Cheers,
Rick
Basil grows well inside on the window sill.
This years seed packets are (just) now available.
$2.28 a packet for Burpee's seeds at Walmart.
sp
PM me if you want me to mail some.
Cheers,
Rick
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